Monday, October 26, 2009

Frozen Chocolate Dipped Bananas

Mmmmm these are good! You can use your imagination here as far as the toppings go. I used sprinkles, chopped walnuts and toffee bits. The kids loved the sprinkles (my fav too) and the toffee covered were the favorite of the adults. Choose bananas that are small to medium in size and ripe but still firm. These are very easy and couldn't be tastier!

6 small bananas
12 ounces semi sweet chocolate chips
12 craft sticks
toppings (sprinkles, finely chopped nuts, toffee bits etc...)

Peel bananas and cut in half crosswise. Insert craft stick into cut side of banana. Place on cookie sheet covered with parchment paper. Freeze bananas 2-3 hours or overnight. Melt chocolate over a double boiler. Put each topping on a seperate small plate. Remove bananas from freezer. Dip into melted chocolate and roll in desired topping. Return to freezer immediately until ready to serve.

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