Try doubling cookie recipes and freezing part of the dough. Have homemade cookies anytime without the mess! You can store the dough in your freezer for up to 3 months. Though in my house there is no way it would last that long ;)
Scoop prepared cookie dough in whatever size you desire onto a cookie sheet. Place cookie sheet in freezer. Once dough has frozen transfer to a freezer bag. When you are ready to bake place frozen dough balls on cookie sheet and allow to defrost for about 15-25 minutes (defrost time will depend on the size of your dough). Bake according to recipe. They are also delicious straight out of the freezer and into your mouth ;)
Great tip! I'm going to start doing this every time I make cookies.
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